Slowly but surely, we will regain our footings. I observed the other guests and there was a palpable sense of idleness, of course no one is rushing off to take a meeting, it felt like pre-pandemic life. Nestled among 258 acres of rolling vineyards and oak trees, it’s truly civilized countryside.Ī safe stay included a delicious three-hour leisurely lunch with an old friend – when was the last time you felt so comfortable? The Montage Hazel Hill terrace is lively, sunny or dappled in shade and doggy friendly. In the distance, orderly vineyards are lined up with precision, Mount St. Just outside of downtown Healdsburg, the entrance to the Montage sets the stage for the hidden valley. Vibrant rolling green hills capture your gaze, meander the country road to reach the stunning modern entrance of Montage Healdsburg. Montage Healdsburg will awaken your spirit, a positive first step back to real living, fine living!Ī refined country retreat awaits you in a bucolic valley gilded with hundreds of heritage oaks, that right now, are festooned in the finest intricate draping of pale silver Spanish Moss. Despite my few escapes over the last year, I felt a tangible sense of déjà vu, my normal life of visiting hotels, performing site inspections, meeting hoteliers and hearing their stories came alive again last week. Well, the truth is my recent ‘little thing’ was an invitation to stay and explore the newish Montage Healdsburg. For a meaty option, try the succulent Liberty Farms duck breast with rhubarb, turnips, popcorn and pistachios.At this pandemic point in time, it’s all about the ‘little things’- when your favorite restaurants open again for outdoor dining, when a client shares a fond memory of a Journey, or you begin to add ‘real clothes’ to your pandemic wardrobe!.The rotating, farm-fresh section could include a sorghum bowl with almonds, shaved beets, kale and aged apple cider, as well as slow-cooked arrowhead cabbage with black truffle, wild mushrooms and hazelnuts. Vegans, vegetarians and gluten-free diners will want to peruse the seasonal harvest menu at the Sonoma restaurant.Eventually, the Sonoma restaurant also will serve wine from Montage’s 15.5-acre vineyard, which is under the direction of Jesse Katz of the excellent nearby Aperture Cellars. Sip pours from local labels like Poe, Starlite and Freeman. The plump, ricotta-filled morsels arrive with fava puree, morels, white asparagus and edible flowers for some brightness. If it's in season, be sure to order the gnocchi.Reserve a table on the sizable terrace so that you can take in the fresh air and glimpse at the vineyard and the rest of the bucolic scenery.The décor draws from the nature in and around the property with lots of mixed wood (from the slatted ceiling to the flooring), shades of tan, brown and forest green and walls of windows so that you can still catch that alluring backdrop outside. ![]() It’s open with an expo kitchen lined with chairs so that you can get a closer look at the chefs at work. When you venture inside the all-day-dining restaurant, the space mimics the outdoors. A fresh, seasonal meal will give you even more of a reason to linger and savor the scenery.Įxecutive chef Jaron Dubinsky and chef de cuisine Jason Pringle showcases local produce in his French-influenced dishes, like the 38 North chicken accompanied by smoked potato puree, artichokes and black truffle jus or the perfectly cooked halibut piled with herbed cauliflower and Meyer lemon and a neat rectangle of Bloomsdale spinach on the side. The terrace at Hazel Hill places you above Montage Healdsburg's vineyards, with the Mayacamas Mountains’ rolling hills unfolding beyond them and Mount St.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |